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Low Carb Diet News

Not all low-carb diets the sameTuesday, September 7, 2010 @ 8:46PMStudy: Low-carb diet based on animal protein increases chances of cancer and death Reva Burdine is one of many Americans who have tried a low-carb diet to lose weight--for two months Reva ate mostly meat--and now a new study which compared two low-carb diet plans--one vegetable based and one meat based--found that people who's diets were rich in animal protein were linked to a higher rate of ...

Vegetable-Based Protein A Healthier OptionTuesday, September 7, 2010 @ 7:04PMAre you picky about your protein?   A study from the "Annals of Internal Medicine" shows what you choose could put you in a group with a lower death rate.

Keeping the pounds offTuesday, September 7, 2010 @ 7:03PMLosing weight needs a commitment to change that should not falter, whatever the cost.

Low-Carb Labels May Confuse More Than EducateTuesday, September 7, 2010 @ 5:39PMPeople often misinterpret product claims of low-carbohydrate content on the front of packages, believing the foods are healthy and will help them manage their weight, a study shows.

Which low-carb diet is healthier?Tuesday, September 7, 2010 @ 5:16PMObesity is one of America's most chronic problems.

Low-Carb and Healthy: New Study Finds Atkins Got It Half-RightTuesday, September 7, 2010 @ 4:10PMThe low-carbohydrate bandwagon pulled out of the driveway years ago, heading to South Beach, Scarsdale and eventually to France. But while the extreme version of the low-carb diet — the controversial high-protein, high-fat Atkins Nutritional Approach — has fallen mostly out of favor since its peak in the 1990s, it did get one thing right: [...]

Low-carb diet better with vegetables, study saysTuesday, September 7, 2010 @ 3:57PMLow-carb diets are not all alike, according to a new Boston study. Your health may depend on how you... Low-carbohydrate diet - Health - Low Carbohydrate - Nutrition - Special Diets

Meat Protein Risky in Low-Carb DietsTuesday, September 7, 2010 @ 1:15PMA low-carb diet based on vegetable proteins may be healthier than one based on meats, says a report in the Archives of Internal Medicine.

Research Shows That You Have To Read The Labels When Counting CarbsTuesday, September 7, 2010 @ 1:11PMFindings from a recent study in the September/October issue of the Journal of Nutrition Education and Behavior demonstrates that consumers often read nutritional information on foodstuff labels, and don't clearly understand the true definition of health, weight loss and carbohydrate claims. "Effect of Low-carbohydrate Claims on Consumer Perceptions about Food Products' Healthfulness and ...